Dine in Menu

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Dine In Menu

  • Tandoori Salmon

    Main$30|
    Entry$20|
    Tasmanian Atlantic salmon fillets marinated in thick yogurt, ginger, garlic
    green chilli, fresh coriander root & dill, mint & spices, cooked in the tandoor
  • Tandoori Garlic Prawns

    $18
    Garlic & saffron coat tender succulent prawns, which are roasted in the
    tandoor oven. Served on skewers. Lovely with Indian Salad & a crisp white
  • King Prawn Cutlets

    $18
    Local king prawns butterflied, coated with spices and fried golden
  • Chopped Prawn Fritters – Prawn Pakora

    $18
    Chopped prawns in lightly spiced chickpea batter fried golden
  • Spicy Whitebait

    $15
    Whitebait dipped in batter and fried crispy
  • Chicken Fritters – Murgh Pakora

    $14
    Chicken fillet dipped in spiced chickpea batter and fried
  • Chilli Fish Fry – Amritsari Fish

    $16
    Fillets of fish dipped in spiced batter and fried
  • Lamb Cutlets (Entrée)

    Main$30|
    $18
    Lamb cutlets marinated then cooked over charcoal
  • Lamb Skewers – Seekh Kebab

    $14
    Minced lamb with herbs and spices skewered and roasted in the tandoor
  • Whole Roast Chicken – Tandoori Chicken Half

    Full$20|
    $14
    Traditional chicken on the bone marinated in yoghurt, garlic, Whole
    ginger and red spices and roasted over charcoal in the tandoor
  • Afghani Chicken

    $16
    Chicken fillets marinated in mild spices of saffron, lemon juice, garlic,
    smoke roasted in the clay oven
  • Garlic Chicken Fillets – Lahsooni Murg Tikka Entrée

    main$20|
    $14
    Chicken fillet marinated in yoghurt, garlic and spices & cooked in the tandoor
  • Baked Cheese with Spices – Paneer Tikka

    $14
    Paneer (homemade cheese) marinated in spices and roasted in the tandoo
  • Keema Ka Samosa – 4pcs

    $12
    Home made pastry triangles stuffed with spiced
    ground lamb & peas. Delicious with raita or mint chutney
  • Harra Barra Kebab – 4pcs

    $12
    Vegetable dumplings consisting of potato, peas,
    Spinach, coriander & paneer served with mint chutney
  • Potato and Pea Pastries – Samosa 4pc

    $10
    Perennial favourite... crispy potato & pea filled pastries
  • Fried Potato Cakes – Aloo Tiki

    $8
    Potato patties spiced and served with youghurt and tamarind sauce
  • Onion Bhajji

    $8
    Chopped onion and chilli parcels fried
  • Chilli Chips

    $4
    Hand cut potato chips, sea salt and chilli
  • Cashew Nuts

    $5
    Roasted spicy nut
  • Tandoori Tasting Plate For Two

    $26
    Paneer tikka, lahsooni murgh tikka, seekh kebab, tandoori salmon
  • Mixed Starters Tasting Plate per Head

    $14
    Samosa, paneer tikka, lahsooni murg tikka and amritsari fish
  • Vegetarian Tasting Plate per Head

    $12
    Samosa, aloo tiki, onion bhajji and paneer tikka
  • Mixed Condiment Plate with Pappadums

    $10
  • Pappadums

    $2
  • Date & Tamarind Sauce

    $2
  • Mint Sauce

    $2.5
  • Mango Chutney

    $2.5
  • Mixed Pickle

    $2.5
  • Onion Salad

    $4
  • Kuchumber Salad

    $4
  • Cucumber Raita

    $4
  • Keema Naan

    $5
    Naan stuffed with spiced minced lamb
  • Peshwari Naan

    $5
    Stuffed with cherries, raisins, coconut and ground nuts
  • Chicken naan

    $5
  • Cheese Naan

    $4.5
  • Garlic Naan

    $4.5
  • Chilli Naan

    $4.5
  • Naan

    $4
  • Butter Naan

    $4
  • Aloo Paratha

    $4.5
    Spicy Potato filling
  • Paratha

    $4
  • Roti

    $3
  • Yellow Lentils with Spinach – Tarka Dhal Side Dish

    $16
    Lentils Finished with Spinach, Sautéed Onions, Garlic,
  • Punjabi Five Lentil Mix – Dhal Makhani Side Dish

    $10
    Traditional slow cooked mixed lentils (Main)
  • Mixed Vegetables – Subzi

    $16
    Mixed seasonal vegetable curry
  • Okra – Bhindi Masala

    $16
    Okra sautéed with onion and spices
  • Eggplant Crush – Baingan Bharta

    $16
    Hugely popular chopped eggplant curry
  • Spinach Puree With Homemade Cheese-Palak Paneer

    $16
    Pureed English spinach and paneer... delicious
  • Sauteed Homemade Cheese – Paneer Masala

    $16.00
    Paneer sautéed with red and green capsicum tomato and onion
  • Malai Kofta

    $16
    Croquets of potatoes, cottage cheese and raisins simmered in
    a rich cashewnut and almond sauce.
  • Kadai Paneer

    $16
    Cottage cheese, onion, capsicum, coriander seeds sauteed with chef's special gravy.
  • Paneer Lababdar

    $16
    Paneer cubes cooked in a spicy tomato and fresh cream gravy
  • Butter Chicken – Murgh Makhani

    $18
    Chicken fillet cooked in the tandoor, finished in a creamy sauce
    with tomatoes and cashew nut
  • Chicken with Spinach – Murg Saagwalla

    $18
    Chicken fillet in spinach sauce with onion, ginger, garlic, chilli & green spices
  • Chicken Tikka Masala

    $18
    Tandoor cooked chicken fillets in tomato based curry with capsicum
  • Chicken In Saffron & Almond Sauce – Murgh Zafferani

    $18
    Chicken fillet marinated in a mix of yogurt, cream, saffron, cardamom,
    cumin, ginger, garlic and turmeric finished with ground almonds
  • Chicken Chettinad

    $18
    A very popular peppery hot South Indian chicken curry, laced
    with sliced onion, coconut & tomatoes.
  • Kadai Chicken

    $18
    Boneless chicken cooked with crushed spices, coriander seeds and freshly
    sliced green capsicum in a thick sauce.
  • Chicken Lababdar

    $16
    chicken cooked in a onion, tomato,cashewnut,curd based gravy with aroma of butter
  • Lamb Vindaloo

    $18
    Very hot portuguese inspired curry - lamb fillets simmered in malt vinegar based
    sauce with red hot chilli
  • Dry Braised Spicy Lamb – Lamb Bhuna Masala

    $18
    Lamb fillets simmered in spicy sauce served dry
  • Lamb Rogan Josh

    $18
    Lamb fillets simmered in aromatic sauce containing onions, garlic, ginger, chilli,
    ground fennel, coriander, cardamom, cinnamon, tomatoes finished with rattan jyoth
  • Lamb With Masala Spinach – Gosht Saagwalla

    $18
    Diced lamb fillet sautéed in spinach, onion, ginger, garlic,
    chilli, ground green spices and garam masala sauce
  • Goat Curry

    $20
    Baby goat meat on the bone simmered in hot and spicy sauce
    made with chef's special selection of spices
  • Fish Curry – Kerala Fish

    $20
    South Indian style fish curry with mustard seeds, coconut and curry leaves
  • Steamed Fish In Banana Leaf – Maachi Kela Patha

    $25
    Fillet of locally sourced red emperor marinated in coriander leaves, mint, ginger
  • Goan Fish curry GF

    $20
    Fish fillets cooked in coconut gravy, mustard seeds & fragrant curry leaves
  • Fish Masala GF

    $20
    Succulent fish fillets simmered in a spicy tomato and capsicum masala sauce
  • Fresh Goat

    More$18|
    $16
    King Prown Served With Saffron & Cardamon
  • Chicken

    $16
    Chicken or Goat Meat Served with Saffron & Cardamon
  • Hyderbadi – Style Biryani

    $15
    Vegetable Delicious Aromatic Combination of Basmati Rice& Either Vegetables
  • Saffron Jeera Pulao Per Head

    $4.5
  • Steamed Basmati Per Head

    $4
  • Seafood Meal

    $21
    Prawn curry, Fish Kerala, rice, naan & pappadams
  • Chicken Meal

    $18
    Butter Chicken, Tandoori Chicken Tikka, rice, naan & pappadams
  • Meat Meal

    $17
    Butter Chicken, Rogan Josh, rice & naan & pappadams
  • Mix Thali

    $17
    Chicken special, lamb, dhal, rice, naan bread, raita, pappadams & dessert
  • Veg Thali

    $15
    Dhal, two veg specials, soup, rice, naan bread, pappadams, raita, & dessert
  • Uttappam

    $14
    Uttappam is a thick pancake spread with onion and tomato.
  • Prawn Dosa

    $18
  • Keema Dosa

    $16.5
    (Lamb Mince)
  • Chicken Dosa

    $16.5
  • Paneer Dosa

    $16
    (Home made ricotta)
  • Egg Dosa

    $14
  • Masala Dosa

    $14
  • Onion Dosa

    $12.5
  • Plain Dosa

    $12
  • Lamb Seekh Kebab Roll

    $12
  • Chicken Tikka Roll

    $12
  • Spinach Cutlet Roll

    $12
  • Paneer Roll

    $10
    (cheese & pickles)
  • Aloo Masala Roll

    $9.5
    (spiced potato)
  • Lamb burger

    $16
  • Fish burger

    $16
  • Vegi burger

    $10
  • Chicken burger

    $12