Take away

Delicious

Menu Tabs

Take Away Menu

  • Chilli Chips

    $4
    Hand cut potato chips, sea salt and chilli
  • Onion Bhajji

    $6
    Chopped onion and chilli parcels fried
  • Fried Potato Cakes

    $8
    Potato patties spiced and served with youghurt and tamarind sauce
  • Potato and Pea Pastries

    $8
    samosa 4pc Perennial favourite... crispy potato & pea filled pastries
  • Harra Barra Kebab – pcs

    $10
    Vegetable dumplings consisting of potato, peas,
    spinach, coriander & paneer served with mint chutney.
  • Keema Ka Samosa – 4pcs

    $12
    Home made pastry triangles stuffed with spiced
    ground lamb & peas. Delicious with raita or mint chutney.
  • Baked Cheese with Spices paneer tikka

    $14
    Paneer (homemade cheese) marinated in spices and roasted in the tandoor
  • Garlic Chicken Fillets

    Main$18|
    $14
    lahsooni murg tikka
    Chicken fillet marinated in yoghurt, garlic and spices & cooked in the tandoor
  • Afghani Chicken

    $14
    Chicken fillets marinated in mild spices of saffron,
    lemon juice, garlic, smoke roasted in the clay oven
  • Whole Roast chicken

    Full$18|
    $14
    tandoori chicken
    Traditional chicken on the bone marinated in yoghurt, garlic, Whole
    ginger and red spices and roasted over charcoal in the tandoor
  • Lamb Skewers

    $14
    seekh kebab Minced lamb with herbs and spices skewered and roasted in the tandoor
  • Lamb Cutlets

    Main$35|
    $18
    Lamb cutlets marinated then cooked over charcoal (Entree)
  • Chilli Fish Fry

    $16
    amritsari fish Fillets of fish dipped in spiced batter and fried
  • Chicken Fritters

    $12
    murgh pakora
    Chicken fillet dipped in spiced chickpea batter and fried
  • Spicy Whitebait

    $15
    Whitebait dipped in batter and fried crispy
  • Chopped Prawn Fritters

    $16
    prawn pakora Chopped prawns in lightly spiced chickpea batter fried golden
  • King Prawn Cutlets

    $16
    Local king prawns butterflied, coated with spices and fried golden
  • Tandoori Garlic Prawns

    $16
    Garlic & saffron coat tender succulent prawns,
    which are roasted in the tandoor oven. Served on
    skewers. Lovely with Indian Salad & a crisp white
  • Tandoori Salmon

    Main$30|
    $20
    Tasmanian Atlantic salmon fillets marinated in thick yogurt, ginger, garlic
    green chilli, fresh coriander root & dill, mint & spices, cooked in the tandoor (Entree)
  • Tandoori Tasting Plate

    $24
    Paneer tikka, lahsooni murgh tikka, seekh kebab, tandoori salmon (For Two)
  • Mixed Starters Tasting Plate

    $14
    Samosa, paneer tikka, lahsooni murg tikka and amritsari fish (per head)
  • Vegetarian Tasting Plate

    $12
    Samosa, aloo tiki, onion bhajji and paneer tikka (Per head )
  • Mixed Condiment Plate with Pappadums

    $10
  • Pappadums

    $2
  • Date & Tamarind Sauce

    $2
  • Mint Sauce

    $2.5
  • Mango Chutney

    $2.5
  • Mixed Pickle

    $2.5
  • Onion Salad

    $4
  • Kuchumber Salad

    $4
  • Cucumber Raita

    $4
  • Keema Naan

    $5
    Naan stuffed with spiced minced lamb
  • Peshwri Naan

    $5
    Stuffed with cherries, raisins, coconut and ground nuts
  • Chicken Naan

    $5
  • Cheese Naan

    $4.5
  • Garlic Naan

    $4.5
  • Chilli Naan

    $4.5
  • Naan

    $4
  • Butter Naan

    $4
  • Aloo Paratha

    $4.5
    Spicy Potato filling
  • Paratha

    $4
  • Roti

    $3
  • Saffron Jeera Pulao Per Head

    $4.5
  • Spic Prawn Curry – jinga masala

    $18
    Dry style curry of prawns, tomatoes, onions, capsicum, ginger and red chilli
  • prawn vindaloo – Hot GF

    $18
    prawns cooked in a tangy spicy
    hot gravy finished with coconut milk
    grated coconut, cumin seeds & lemon wrapped in a banana leaf and then steamed.
  • Prawn Malabar – Mild GF

    $18
    Prawns cooked with fresh curry
    leaves and mustard seeds in a mild
    flavoured creamy sauce
  • Fish Masala GF

    $20
    Succulent fish fillets simmered in a spicy tomato and capsicum masala sauce
  • Goan Fish curry GF

    $18
    Fish fillets cooked in coconut gravy, mustard seeds & fragrant curry leaves
  • Steamed Fish In Banana Leaf – Maachi Kela Patha

    $20
    Fillet of locally sourced red emperor marinated in coriander leaves, mint, ginger,
  • Fish Curry – Kerala Fish

    $16
    South Indian style fish curry with mustard seeds, coconut and curry leaves
  • Goat Curry

    $17
    Baby goat meat on the bone simmered in hot and spicy sauce
    made with chef's special selection of spices
  • Dry Braised Spicy Lamb – Lamb Bhuna Masala

    $16
    Lamb fillets simmered in spicy sauce served dry
  • Lamb Vindaloo

    $16
    Very hot portuguese inspired curry - lamb fillets simmered in malt vinegar based sauce with red hot chilli
  • Chicken Chettinad

    $16
    A very popular peppery hot South Indian chicken curry, laced
    with sliced onion, coconut & tomatoes.
  • Chicken In Saffron & Almond Sauce – Murgh Zafferani

    $16
    Chicken fillet marinated in a mix of yogurt, cream, saffron, cardamom,
    cumin, ginger, garlic and turmeric finished with ground almonds
  • Chicken Tikka Masala

    $16
    Tandoor cooked chicken fillets in tomato based curry with capsicum
  • Chicken with Spinach – Murg Saagwalla

    $16
  • Butter Chicken – Murgh Makhani

    $16
    Chicken fillet cooked in the tandoor, finished in
    a creamy sauce with tomatoes and cashew nut
  • Malai Kofta

    $14
    Croquets of potatoes, cottage cheese and raisins simmered in
    a rich cashewnut and almond sauce.
  • Sauteed Homemade Cheese – Paneer Masala

    $14
    Paneer sautéed with red and green capsicum tomato and onion
  • Spinach Puree With Homemade Cheese-Palak Paneer

    $14
    Pureed English spinach and paneer... delicious
  • Eggplant Crush – Baingan Bharta

    $14
    Hugely popular chopped eggplant curry
  • Okra – Bhindi Masala

    $14
    Okra sautéed with onion and spices
  • Mixed Vegetables – Subzi

    $16
    Mixed seasonal vegetable curry
  • Punjabi Five Lentil Mix – Dhal Makhani Side Dish

    Main$14|
    $10
    Traditional slow cooked mixed lentils
  • Yellow Lentils with Spinach – Tarka Dhal Side Dish

    Main$14|
    $10
    Lentils Finished with Spinach, Sautéed Onions, Garli
  • Prawn Dosa

    $18
  • Paneer Dosa

    $16
    (Home made ricotta)
  • king prown served with saffron & cardamon

    $18
    Dosa is a light crispy pancake made
    from lentil & rice flour. They can be
    eaten plain or with spiced fillings.
  • chicken or goat meat served with saffron & cardamon and fresh Goat

    $16
  • Delicious aromatic combination of basmati rice& either vegetables, Chicken

    $16
  • Hyderbadi – Style Biryani

    $14
    Vegetable Delicious Aromatic Combination of Basmati Rice& Either Vegetables
  • Steamed Basmati Per Head

    $4
  • Uttappam

    $14
    Uttappam is a thick pancake spread with onion and tomato.
  • Keema Dosa

    $16.5
    (lamb mince)
  • Chicken Dosa

    $16.5
  • Egg Dosa

    $14
  • Masala Dosa

    $14
  • Onion Dosa

    $12.5
  • Plain dosa

    $12
  • Lamb Seekh Kebab Roll

    $12
  • Chicken Tikka Roll

    $12
  • Spinach Cutlet Roll

    $12
  • Paneer Roll

    $10
    (cheese & pickles)
  • Aloo Masala Roll

    $9.5
    (spiced potato)
  • Lamb burger

    $16
  • Fish burger

    $16
  • Vegi burger

    $10
  • Chicken burger

    $12